Rejuvenate with Anna

Your Detox Guides

This program is fully supported by Functional Nutrition Practitioner Anna Chaney and Holistic Chef Rebecca Feldman.

Anna is certified in Functional Nutrition and Shamanic Energy Medicine. She is also the owner of Honey’s Harvest Farm.

Chef Rebecca not only creates Honey's treats of the week and makes lunch for the First and Third Sunday Markets, but also offers food and dietary support for the detox program. Her detox-friendly meal packages are available to purchase at Honey’s Farm Store.

What is the Detox?

This detox program, originally written by Dr. Alberto Villoldo, Ph.D. and Dr. Mark Hyman, M.D., allows the body to begin clearing out cellular level toxins and pathogens that accumulate from our environment, food, water, clothing, cleaning supplies, and beauty products. These toxins and pathogens wreak havoc on our bodies’ ability to thrive. When we cleanse and detoxify our cells, we find ourselves on a path to optimal health. When we incorporate the process of detoxification into our lives, we can enjoy health and vitality for the rest of our lives. During the seven days of the program, we will …

• Enjoy whole foods, primarily plant-based, plus pasture raised chicken and wild caught salmon

• Take supplements that repair the body and upgrade the brain

• Increase movement/exercise to move out toxins

• Engage in practices which support our intentions of destressing, detoxing, and rejuvenating

• Connect online in the private community facilitated by our detox team to share ideas, experiences, and needs

• Enjoy daily coaching videos to support individual success

• Engage in live Q&A Zoom sessions for additional, individualized support

Schedule a complimentary 15-minute call with Anna to learn more!