Anna Chaney, a 13th generation Southern Anne Arundel County resident, comes from a long lineage of farmers and watermen. Anna is trained and certified in Functional Nutrition, Energy Healing, and Permaculture Design. She is deeply vested in the preservation of the natural ecosystems and natural resources of the Chesapeake Bay region in which she lives, works, and raised her family. With her vision and dedication to helping create a healthier world, she has founded and built Honey’s Harvest Farm, a regenerative agriculture farm practicing the principles of permaculture. From soil to shelf, Honey’s grows nutrient dense food and herbal medicine to create nourishing meals, herbal teas and tinctures, supportive elderberry syrups, and more.

Karis joined Honey's Harvest Farm in 2020 and has loved growing alongside the Honey's team. Her role includes sending out weekly newsletters, making social media posts, keeping the website updated, creating marketing materials, organizing the First Sunday Markets, and helping facilitate the Detox & Rejuvenate Program. She also regularly teaches a gluten free sourdough class at the farm.

In her free time, Karis enjoys reading, writing, and going on walks.

Rebecca worked in the restaurant industry for over 10 years as a server, event planner, and bartender before graduating from the Institute of Integrative Nutrition as a Certified Integrative Nutrition Coach in 2014. She has always loved cooking and creating beautiful experiences over healthy, nourishing food. She is now the holistic chef at Honey’s.

Fun fact about Rebecca: Her favorite activity outside of cooking healthy food is rock climbing.

Herb connected with Honey’s Harvest Farm through an interest in herbal medicine and working with plants. Now, he works mostly behind the scenes creating new herbal tinctures and tea blends with plants grown on the farm. If you visit the farm store on a Saturday, though, chances are good that Herb will be the one to greet you from behind the counter!

Herb is a talented musician who has toured all over the country, and he plays the auto harp for our solstice and equinox sound healing concerts at the farm. When he's not working at Honey's, Herb teaches piano, guitar, and ukulele.

Rob Harvey is Honey’s Farm Operations Assistant. His contributions to the farm include maintaining the integrity and quality of gardens, soil, and crops; planting, cultivating, and harvesting crops; and assisting with event setup and cleanup.

Janice brings more than 15 years of experience in event design, planning, and hospitality to her role at Honey’s. Before joining the team, she worked at a waterfront wedding and special events venue, where she developed a talent for transforming ideas into thoughtfully designed and memorable occasions. Her creativity, attention to detail, and genuine care for people allow her to build lasting client relationships and make every event feel personal and meaningful.

In addition to her event responsibilities, Janice manages Honey’s Farmhouse and Studio, helping clients create rejuvenating retreats and experiences designed to inspire connection, relaxation, and renewal. She also serves as an assistant to Anna Chaney, owner of Honey’s Harvest Farm, supporting the day-to-day operations and helping bring Anna’s vision to life.

Outside of her work at Honey’s, Janice loves embracing the simple joys of life—spending time outdoors, gardening, traveling to new places, playing golf, and, most of all, creating special memories with her family and grandchildren.

Although you may not see Connar when you visit the farm, he's an integral part of the research and cultivation that goes into all of our products, keeping a strong focus on the health of the soil, the nutrient density of all of the products grown and harvested, and the ultimate sustainability of the farm and its operational systems.

Connar enjoys hunting, fishing, and foraging in a sustainable manner, as well as playing the Sun Gong, an ancient healing music form that lulls listeners into cosmic states of meditation, bliss, and relaxation.