Are you interested in learning more about lacto-fermentation? Oksana's Farm is excited to offer an introduction and beginners’ guide into the how’s, what’s, and why’s of the traditional fermentation process. 

Attendees will discuss topics such as: 
1. The origin and principles behind fermentation.
2. The importance of probiotics in lacto-fermented foods.
3. Examples and ideas of whole food ferments. 

A demonstration by Oksana into the process and techniques used by her to ferment will be included. Those attendees will also take home a jar of fermenting vegetable goodness to observe as it ferments, not to mention the knowledge and confidence gained to experiment further.

Space is limited, if interested please reserve your spot today. Cost for this unique event is $40 per person. 

LOCATION – HONEY’S FARMHOUSE RETREAT.

We can't wait to see you there!

Oksana Bocharova is the owner of Oksana’s Produce Farm in Chestertown, MD. She sells delicious fresh and fermented vegetables that she grows and makes herself.