Sun Root & Taro Root Soup

Recipe by Rebecca Feldman, Holistic Chef at Honey’s Farmhouse Retreat

Ingredients:

• 1 leek

• 5 sun roots (peeled or unpeeled depending on preference)

• 1 medium taro root, peeled

• 4 cups chicken or vegetable broth

• 1 tsp salt

• 1 tsp white pepper

• 1 clove garlic, minced

• ½ tsp grated fresh ginger

• ¼ cup coconut or cashew cream (optional)

Directions:

1. Thinly slice the leek and peel the taro root and sun roots. 

2. Bring broth to a boil and add vegetables, minced garlic, and grated ginger. Cover and simmer until veggies are soft, about 20 minutes.

3. Let the soup cool and purée it in a blender. If it is too thick you can add more broth.

4. Add salt, pepper, and cream of choice (if using). Garnish with chopped green onions.