Baked Sweet Potato Donuts

*This ingredient is available at Honey’s Farm Store, open Saturdays & Sundays year-round, 10am-4pm

Recipe by Rebecca Feldman, Honey’s Holistic Chef


Ingredients:

  • 1 ½ cups almond flour

  • ⅔ cup tapioca starch OR arrowroot flour

  • ½ cup sweet potato**, cooked and mashed

  • 3 Tablespoons honey**

  • 3 Tablespoons avocado oil

  • 1 Tablespoon apple cider vinegar

  • 2 teaspoons vanilla

  • 1 ½ teaspoons cinnamon

  • 1 teaspoon baking soda


Directions:

  1. Preheat the oven to 350ºF.

  2. Mix the wet ingredients (honey, sweet potato puree, avocado oil, apple cider vinegar, and vanilla) in a large bowl. Add the dry ingredients (almond flour, tapioca starch, cinnamon, and baking soda) and stir until combined.

  3. Spoon the dough into a piping bag and pipe into donut molds.

  4. Bake for 12 minutes or until golden.