Sweet Potato Dip

**This ingredient is available at Honey’s Farm Store, open Saturdays & Sundays year-round, 10am-4pm

Recipe by Rebecca Feldman, Holistic Chef at Honey’s Farmhouse Retreat


Ingredients:

  • 1 large sweet potato**, peeled and cut into large chunks (about 3 cups)

  • 2 cloves garlic

  • 1 Tablespoon olive oil** plus extra for drizzling

  • 3 Tablespoons tahini

  • 1 ½ teaspoons sea salt

  • ½ teaspoon paprika

  • ½ teaspoon cumin

  • Juice of 1 lemon

  • ¼ teaspoon cayenne (optional)


Directions:

  1. Peel and cut up your sweet potato. Roast or steam the chunks until soft.

  2. Add all ingredients to a food processor and puree until smooth.

  3. Serve topped with olive oil and a few pinches of paprika. Enjoy with your favorite crackers and raw veggies!