Sweet Potato Tahini Blondies

**This ingredient is available at Honey’s Farm Store, open every Saturday & Sunday year-round, 10am-4pm

Recipe by Rebecca Feldman, Honey’s Holistic Chef


Ingredients:

  • 1 cup blanched almond flour

  • ½ cup coconut oil**, melted

  • ½ cup tahini

  • ½ cup coconut sugar

  • ½ cup cooked mashed sweet potato**

  • 2 teaspoons vanilla extract 

  • 1 ¼ teaspoons pumpkin pie spice

  • 1 teaspoon baking soda

  • ⅛ teaspoon Himalayan pink salt**

  • ½ cup dark chocolate chips


Directions:

  1. Preheat the oven to 350ºF, line an 8x8-inch square baking pan with parchment paper, and spray it with nonstick spray. Set aside.

  2. In a bowl, whisk together the almond flour, coconut oil, tahini, coconut sugar, sweet potato, and vanilla until smooth and combined. Stir in the dry ingredients and then lastly fold in the chocolate chips.

  3. Spread the batter evenly in the prepared pan and bake for 18-20 minutes. 

  4. Cool completely and then cut into squares. Enjoy!