Gluten Free Sourdough Making Class, Saturday June 15

Where: The Studio at Honey’s Farmhouse (5819 Brooks Woods Rd, Lothian MD 20711)

When: Saturday June 15, 2024, 1pm-3pm

Instructor: Karis DeHaven

SOLD OUT! Email us at info@honeysharvest.com or text 410-610-9693 to get a spot on our waiting list.

Join Karis DeHaven, Honey’s administrative and marketing assistant, for a gluten free sourdough making class at the Studio at Honey’s Farmhouse!

In this workshop, we will discuss:

• How to make and maintain a gluten-free sourdough starter

• Which gluten-free flours to use

• How to use your gluten-free sourdough starter

• Some helpful online resources

• And more!

We will end with a hands-on portion where you will get to make your own gluten free sourdough starter to take home. We will also get to sample a delicious gluten free sourdough baked good at the end of the workshop!

Please bring a 1-quart, wide-mouth glass jar to put your starter in.

Are you ready? Let’s sourdough!

Tickets are non-refundable and non-transferrable.