Gluten Free Sourdough Making Class, Saturday November 16
Where: The Studio at Honey’s Farmhouse (5819 Brooks Woods Rd, Lothian MD 20711)
When: Saturday November 16, 2024, 1pm-3pm
Instructor: Karis DeHaven
Join Karis DeHaven, Honey’s administrative and marketing assistant, for a gluten free sourdough making class at the Studio at Honey’s Farmhouse!
In this workshop, we will discuss:
How to make and maintain a gluten-free sourdough starter
Which gluten-free flours to use
How to use your gluten-free sourdough starter
Some helpful online resources
And more!
We will end with a hands-on portion where you will get to make your own gluten free sourdough starter to take home. We will also get to sample a delicious gluten free sourdough baked good at the end of the workshop!
Please bring a 1-quart, wide-mouth glass jar to put your starter in.
Are you ready? Let’s sourdough!
Tickets are non-refundable and non-transferrable.
Where: The Studio at Honey’s Farmhouse (5819 Brooks Woods Rd, Lothian MD 20711)
When: Saturday November 16, 2024, 1pm-3pm
Instructor: Karis DeHaven
Join Karis DeHaven, Honey’s administrative and marketing assistant, for a gluten free sourdough making class at the Studio at Honey’s Farmhouse!
In this workshop, we will discuss:
How to make and maintain a gluten-free sourdough starter
Which gluten-free flours to use
How to use your gluten-free sourdough starter
Some helpful online resources
And more!
We will end with a hands-on portion where you will get to make your own gluten free sourdough starter to take home. We will also get to sample a delicious gluten free sourdough baked good at the end of the workshop!
Please bring a 1-quart, wide-mouth glass jar to put your starter in.
Are you ready? Let’s sourdough!
Tickets are non-refundable and non-transferrable.
Where: The Studio at Honey’s Farmhouse (5819 Brooks Woods Rd, Lothian MD 20711)
When: Saturday November 16, 2024, 1pm-3pm
Instructor: Karis DeHaven
Join Karis DeHaven, Honey’s administrative and marketing assistant, for a gluten free sourdough making class at the Studio at Honey’s Farmhouse!
In this workshop, we will discuss:
How to make and maintain a gluten-free sourdough starter
Which gluten-free flours to use
How to use your gluten-free sourdough starter
Some helpful online resources
And more!
We will end with a hands-on portion where you will get to make your own gluten free sourdough starter to take home. We will also get to sample a delicious gluten free sourdough baked good at the end of the workshop!
Please bring a 1-quart, wide-mouth glass jar to put your starter in.
Are you ready? Let’s sourdough!
Tickets are non-refundable and non-transferrable.