Gluten Free Donut Making Class, Sunday January 26
Where: The Studio at Honey’s Farmhouse (5819 Brooks Woods Road, Lothian MD 20711)
When: Sunday January 26, 2025, 1pm-3pm
Instructor: Holistic Chef Rebecca Feldman, Certified Integrative Nutrition Coach
Join Holistic Chef Rebecca for a hands-on workshop where we will create and sample delicious, healthy, gluten free sweet potato donuts that prove you can satisfy your sweet tooth without compromising your health.
In this class, you will learn the secrets of gluten free baking, discover how to craft treats that are as nourishing as they are indulgent, and gain tips for sourcing high quality, nutrient dense ingredients. We will explore techniques to make baking healthier without sacrificing taste or texture. Whether you’re new to gluten free baking or simply looking to expand your skills, this class will inspire you to say “yes” to dessert without guilt!
We will make a cinnamon and coconut sugar topping and a chocolate ganache topping for the donuts, and everyone will get to eat or take home one of each. You will leave this workshop with newfound confidence and a recipe that you can’t wait to re-create for all your friends and family!
This is where health meets indulgence. Because yes, you can have your donut and eat it too!
Tickets are nonrefundable and nontransferable.
Where: The Studio at Honey’s Farmhouse (5819 Brooks Woods Road, Lothian MD 20711)
When: Sunday January 26, 2025, 1pm-3pm
Instructor: Holistic Chef Rebecca Feldman, Certified Integrative Nutrition Coach
Join Holistic Chef Rebecca for a hands-on workshop where we will create and sample delicious, healthy, gluten free sweet potato donuts that prove you can satisfy your sweet tooth without compromising your health.
In this class, you will learn the secrets of gluten free baking, discover how to craft treats that are as nourishing as they are indulgent, and gain tips for sourcing high quality, nutrient dense ingredients. We will explore techniques to make baking healthier without sacrificing taste or texture. Whether you’re new to gluten free baking or simply looking to expand your skills, this class will inspire you to say “yes” to dessert without guilt!
We will make a cinnamon and coconut sugar topping and a chocolate ganache topping for the donuts, and everyone will get to eat or take home one of each. You will leave this workshop with newfound confidence and a recipe that you can’t wait to re-create for all your friends and family!
This is where health meets indulgence. Because yes, you can have your donut and eat it too!
Tickets are nonrefundable and nontransferable.
Where: The Studio at Honey’s Farmhouse (5819 Brooks Woods Road, Lothian MD 20711)
When: Sunday January 26, 2025, 1pm-3pm
Instructor: Holistic Chef Rebecca Feldman, Certified Integrative Nutrition Coach
Join Holistic Chef Rebecca for a hands-on workshop where we will create and sample delicious, healthy, gluten free sweet potato donuts that prove you can satisfy your sweet tooth without compromising your health.
In this class, you will learn the secrets of gluten free baking, discover how to craft treats that are as nourishing as they are indulgent, and gain tips for sourcing high quality, nutrient dense ingredients. We will explore techniques to make baking healthier without sacrificing taste or texture. Whether you’re new to gluten free baking or simply looking to expand your skills, this class will inspire you to say “yes” to dessert without guilt!
We will make a cinnamon and coconut sugar topping and a chocolate ganache topping for the donuts, and everyone will get to eat or take home one of each. You will leave this workshop with newfound confidence and a recipe that you can’t wait to re-create for all your friends and family!
This is where health meets indulgence. Because yes, you can have your donut and eat it too!
Tickets are nonrefundable and nontransferable.