Unique experience opportunity! Forage wild edibles and then learn how to use them in a cooking class and lunch at Honey's Farmhouse Retreat! 

Forage wild edibles such as sorrel and muscadine grapes during this fun, informative nature walk/farm tour at Honey's Harvest Farm, then head over to Honey's Farmhouse Retreat for a cooking class with Chef Rebecca where you will learn how to cook the wild edibles you foraged and eat a delicious lunch involving the fruits of your harvest!

If you’d like to participate in the tour only, you can purchase your tickets here.